Chicken Broth
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NO MAC
SWANSON
® ROASTED
C H ICK EN W ITH
CARAMELIZED ONION SOUP
Prep: 10 minutes
Cook: 30 minutes
Makes: 6 servings
2 cups roasted chicken cut
into strips
2 teaspoons vegetable oil
2 medium onions, halved
and thinly sliced (about 1 cup)
8 cups
Swanson
Chicken Broth
(Regular,
Natural Goodness™
or Certified Organic)
Vs teaspoon ground black pepper
2 medium carrots, sliced
2 stalks celery, sliced
3/< cup uncooked trumpet-shaped
pasta (campanelle)
1.
Heat the oil in a 10-inch skillet
over medium-high heat. Add the
onions and cook until they begin
to brown, stirring occasionally.
Reduce the heat to medium. Cook
until the onions are tender and
caramelized, stirring occasionally.
Remove the skillet from the heat.
2.
Heat the broth, black pepper,
carrots and celery in a 4-quart
saucepan over medium-high heat
to a boil. Stir the pasta and chicken
in the saucepan. Reduce the heat
to medium. Cook for 10 minutes or
until the pasta is tender. Stir in the
onions and serve immediately.
ATCHMAKER
Made with all natural
chicken stock and
the flavors of garden
vegetables and sun-
drenched herbs, the
secret to great-tasting
homemade soups is
Swanson broth.
for more recipes visit SwansonBroth.com
© 2008 CSC Brands LP
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